Jan. 4, 2020
Outer Journey: Milton's 3 Hour Tour
We started off the cool, windy morning with a humorous tour guide named Milton. Sitting in a train station style visitors center before the tour begins, he gives us a few stories from his life. And his experience with Katrina and evacuating to Texas. Milton has lived in New Orleans most of his life and the biggest shock to him was being in a Texas bar and hearing "last call for alcohol" from a bartender. He told us that he had never heard this saying before so him and his family remained where they were. The bartender told them to place their last order before the bar closed.


Our first stop on the tour was at the St Louis Cemetery No 1. Milton told us that the cemeteries were closed to the public within the last several years due to vandalism that was ruining graves and the grounds around of them. This cemetery has been around since the late 1700's. Walking into the cemetery brought on the typical feeling of sadness at first. The uneven brick walkways and crumbling mortar between the bricks of the exteriors of the vaults shows the age of the cemetery. The weather and daily passing of patrons has taken its toll. The crows flying overhead set the tone as if they were waiting for another body.
Milton told us that vaults are built just like houses. The bodies are placed into the highest level due to the high water table, bodies are not buried under ground. There is a law that a time of 1 year and 1 day must pass before another body can be placed into the vault. The heat and humidity helps to decompose the body, which is then gathered and bagged and placed into the lower level of the vault with the other bodies of the same family line. Just like the main city, the holding wall for bodies and the vaults have multiple levels, gates and balconies. The care that is taken for family members that pass seems so different than what we do for burials. It shows the difference in cultural respect.
Inner Journey: Get in my belly


The afternoon was hopefully going to bring me so much joy as I love food! However, I have an issue with certain textures and will not eat anything that is still containing parts of it's carcass. It is complicated please do not try to think about it because explanation is even more confusing. Being able to taste new flavors through these samplings was an ideal way to get a New Orleans experience through food. On this cuisine tour, we were going to 5 places. The first stop allowed us to try the brisket po'boy from Tujague's(Tu-jacks). The combination of flavors was amazing. There was a signature creole horseradish sauce that was strong but delicious with the beef. The next place gave us a history of some of the creole and cajun cuisines. Cajun cuisine is the typical thought we get up north of the spicy southern food, and this is because those who started this cooking method were living outside of the city in the early settling. They were hunters needing a way to mask the "game" meat flavor. Creole cuisine is a blend of the cultures that began settling in this area. Here we sampled red beans and rice. Our next stop gave us a sample of seafood gumbo from Antione's. I have eaten this before, so I didn't think that it would be a problem for me. I took a small scoop and there was an odd sorta fishy, sea creature taste. Well! There was this unidentifiable clump, it had gills and I was suspicious. I asked our tour guide who tells me it's an oyster. Ok, that is why the flavor was not appealing to me so I just decided to leave the rest of the bowl alone. My excitement heightened when we walked across the street to Leah's pralines. They were so sweet and buttery! It was heaven. Our final destination gave us two items, shrimp remoulade and turtle soup. The shrimp looked so yummy, I took a bite and it was cold and the horseradish was strong. There was a slightly tangy flavor and this was not something I would order from this restaurant. I took the bowl of turtle soup and hoped for the best. You know "everything" tastes like chicken. This soup was AWESOME. The flavor was savory and comforting. I had that bowl empty in just a few minutes. Next to me sits Kaylten, she wasn't impressed and I ate her turtle soup too!!